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–+ servings
Easy Air Fryer Pot Pies Recipe.

Air Fryer Pot Pies

Angela Milnes
Indulge in golden-crisp perfection with our Air Fryer Pot Pies, a savory delight for any mealtime.
5 from 4 votes
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Prep Time 15 minutes
Cook Time 23 minutes
Total Time 40 minutes
Course Dinners
Cuisine American
Servings 6 Servings
Calories 314 kcal

Ingredients
  

  • 8 Jumbo Grand Biscuits
  • 3 Cups Diced Chicken Cooked
  • 1 ½ Oz Frozen Mixed Vegetables.
  • 1 ½ Cups Condensed Cream Of Chicken canned or homemade
  • 1 Teaspoon Onion Powder
  • Pinch Salt and Pepper

Instructions
 

  • Mix the chicken, veggies, cream of chicken and the spices together in a large bowl. Make sure chicken and veggies are fully coated. Set aside.
  • Open the can of biscuits and set them out separately. Spray 6 jumbo silicone muffin liners lightly with oil. Pinch off ¼ of dough from 6 biscuits. Set aside pinches of dough.
  • Mold the ¾ size biscuits to the inside of the muffin liners. Cook in air fryer at 300 for 5 minutes.
  • Remove and spoon in filling. You want to fill half way pressing down to continue forming the crust into a cup. Fill up the cup with a little mound of filling. Repeat this for the remaining 5 pies.
  • Use the remaining biscuits and pinches of dough to place a thin layer of dough over the pies to seal them. Using your fingers, pinch the pie tips to the sides of the pie cups along the rim of the liner.
  • Make 4 little punctures in the top of the pies to allow for venting.
  • Continue to cook the pies at 300° for 20 minutes or until the crust is fully cooked.
  • Depending on the size of your air fryer basket and the closeness of the heating element, you may find that you'll need to rotate the pot pie in air fryer while cooking. You don’t want to burn the tops.
  • If the top finishes while the cups still need cooking, wrap the pies in a layer of foil to protect the tops.
  • Let cool air fryer pot pies when finished and enjoy!

Notes

Egg Wash: To achieve a perfectly crisp homemade pie crust, brush the pastry with a light egg wash before air frying to promote browning and texture.
Preheat Pot Pie Base: A lesser-known trick to elevate the flavor of air fryer pot pies is to preheat the base mixture (filling) before assembling the pie. By gently warming the filling, you can enhance the melding of flavors and ensures even cooking.

Nutrition

Calories: 314kcalCarbohydrates: 31gProtein: 22gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 53mgSodium: 897mgPotassium: 523mgFiber: 3gSugar: 2gVitamin A: 3257IUVitamin C: 7mgCalcium: 47mgIron: 3mg
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