Air Fryer Nachos With Pulled Pork
Air Fried Nachos are the ultimate quick and easy snack! Perfectly crispy tortilla chips topped with melted cheese, seasoned meat, and your favorite toppings, all cooked in just minutes. Whether you're making them for a party or a weeknight treat, these nachos will be a hit with everyone
Ingredients
- 2 Cups Pulled Pork
- 2 Tablespoons Taco Seasoning
- 1 Teaspoon Garlic Powder
- 1-2 Teaspoons Hot Sauce
- 4-5 Cups Tortilla Chips
- 1 Cup Nacho Cheese Sauce canned Ricos brand is the best.
- 1 Cup Cheese Shredded
- 1 Cup Black Beans Cooked And Drained
- 5-10 Pickled Jalapenos
- 1 Roma Tomato Diced
- ½ Cup Sour Cream
- 1 Stalk Green Onion
- 3-4 Sprigs Cilantro
Instructions
- Add the pulled pork, taco seasoning, garlic powder, and hot sauce to an oven-safe bowl and mix.
- Place the bowl in the air fryer basket and cook at 400°f for 3 minutes.
- Add shop-bought or homemade tortilla chips to a 9” pie pan.
- Drizzle melted cheese sauce over all the chips.
- Top with shredded pork, bean, jalapeno peppers, and shredded cheese.
- Place pan in the air fryer basket and cook at 400°f for 5 minutes Until chips are extra crispy and cheeses are melted.
- Top your Air Fryer Nachos with tomatoes, onions, cilantro, and a dollop of sour cream. Enjoy!
Notes
Before adding the pulled pork to your nachos, ensure it’s not too wet to avoid soggy chips; a quick strain or pat down with a paper towel can help.
Opt for thick, restaurant-style tortilla chips that can hold up to the weight of the toppings without breaking, ensuring a sturdy base for your nachos.
Nutrition
Calories: 2241kcalCarbohydrates: 237gProtein: 74gFat: 117gSaturated Fat: 34gPolyunsaturated Fat: 26gMonounsaturated Fat: 20gTrans Fat: 0.2gCholesterol: 203mgSodium: 4433mgPotassium: 1037mgFiber: 22gSugar: 45gVitamin A: 3340IUVitamin C: 16mgCalcium: 947mgIron: 9mg
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