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How To Roast Peppers In Air Fryer.

Air Fryer Hatch Chili Peppers

Angela Milnes
Air Fryer Hatch Chili Peppers are a quick and easy way to enjoy the smoky, slightly spicy flavor of these seasonal favorites. With the air fryer, you can roast them to perfection in just minutes, making them great for adding to your favorite dishes or enjoying as a tasty snack. If you love Hatch chilies, this simple method will be your new go-to!
5 from 4 votes
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Prep Time 13 minutes
Cook Time 15 minutes
Total Time 29 minutes
Course Air Fryer Recipes
Cuisine American
Servings 4 Servings
Calories 65 kcal

Ingredients
  

  • 6 Hatch Chili Peppers
  • 2 Tablespoons Olive oil

Instructions
 

  • Prep the PeppersPlace chilies in the air fryer basket. You can fill the basket but don’t overlay the chilies. Coat whole peppers in olive oil.
  • Roast Peppers in Air FryerCook at 400°f for 15 minutes or until the skins start to blacken and blister. If the bottom side needs more cooking, flip and cook for 5 more minutes or until blistered.
  • Let the Peppers Sweat. Turn the air fryer off after chilies are cooked and let chilies in the air fryer for 15 minutes to allow them to sweat. This process loosens the skin for removal.
  • Peel the Skin and Remove the CoreRemove the chilies and begins peeling away the skin. Remove all of the skin from the chilies. Slice open the chilies a long way and remove the stems, seeds, and veins using a sharp knife.
  • Preserve or Store ThemNow your hatch chilies are ready for any desired hatch chili recipe. If you wish to preserve them, seal them in an air-tight freezer bag for long storage or in an air-tight container for temporary refrigerated storage.

Notes

To add some extra flavor to the roasted peppers, you can season them with some salt and pepper or garlic powder.
Italian seasoning is also a great option to consider if you want some more of that Italian flavor to the roasted peppers.
An important part to take note of when making roast peppers in Air Fryer is to make sure they don't overcrowd your Air Fryer basket.
    • Another great idea to add to the flavor of the roasted peppers is to drizzle a bit of balsamic vinegar on them after you've peeled and cored them.
    • When making roast peppers in Air Fryer, remember to allow them to cool down completely before you try to peel them.

Nutrition

Calories: 65kcalCarbohydrates: 1gProtein: 0.2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 1mgPotassium: 28mgFiber: 0.3gSugar: 0.3gVitamin A: 84IUVitamin C: 4mgCalcium: 1mgIron: 0.1mg
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