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–+ servings
Air Fryer egg plant, seasoned with salt and pepper in a bowl.

Air Fryer Eggplant

Angela Milnes
This crispy air fryer eggplant recipe makes tender, golden slices in just 10 minutes—vegan, gluten-free, and perfect as a snack or side dish.
5 from 1 vote
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Prep Time 4 minutes
Cook Time 10 minutes
0 minutes
Total Time 15 minutes
Course Air Fryer Recipes
Cuisine American
Servings 4 Servings
Calories 119 kcal

Ingredients
  

  • 2 Eggplants
  • 2 Tablespoons Olive Oil
  • Pinch Salt
  • Pinch Pepper

Instructions
 

  • Wash and slice 2 eggplants into ½-inch rounds.
  • Drizzle with 2 tablespoon olive oil. Toss gently to coat.
  • Season with salt and black pepper to taste. Optional: add garlic powder or smoked paprika.
  • Place slices in a single layer in your air fryer basket.
  • Air fry at 400°F (200°C) for 10 minutes, flipping halfway if desired for even browning.
  • Remove and serve hot or warm.

Notes

Slice Evenly: Uniform thickness means even cooking and better crisp.
Skip Peeling: The skin gets beautifully tender and helps hold the shape.
Eat Immediately: Air fried eggplant is best enjoyed fresh for maximum crispness!

Nutrition

Calories: 119kcalCarbohydrates: 13gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 5mgPotassium: 524mgFiber: 7gSugar: 8gVitamin A: 53IUVitamin C: 5mgCalcium: 21mgIron: 1mg
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