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Air Fryer Chimichangas.

Air Fryer Chimichangas

Angela Milnes
These Air Fryer Chimichangas are a lighter, crispy version of the classic! Stuffed with your favorite fillings and air-fried to perfection, they’re quick, easy, and perfect for a fun family dinner—without the extra oil!
5 from 5 votes
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Course Dinners
Cuisine American
Servings 5 Servings
Calories 470 kcal

Ingredients
  

  • 3 Cups Chicken Cooked And Shredded
  • 2 Cups Shredded Cheese
  • 1 Cup Diced Tomatoes And Green Chiles Drained
  • 3-4 Pickled Jalapeños
  • 2 Teaspoons Ground Cumin
  • 5 Large Flour Tortillas
  • 2 Tablespoons Butter Softened

Instructions
 

  • In a large mixing bowl combine your shredded chicken with cheese, tomatoes, diced jalapeños, and cumin.
  • Add ½ cup of chicken filling to the center of the tortilla.
  • Fold the left and right-hand sides of the tortilla edges. The fold should reach the inside fold.
  • Fold in the bottom edge and roll the chimichanga to the top, sealing the meat tight. Repeat steps 2-4 for all the tortillas.
  • Place the chimichangas into the sprayed air fryer basket with the top fold face down. 
  • Brush the top, sides, and ends of the chimichangas with butter. Alternatively, you can use cooking spray. I like to use olive oil spray.
  • Cook the chimichangas at 400°f for 4 minutes, flip, and brush with butter. Cook for a further 4 minutes.
  • Remove the air-fried chimichangas and let them rest. Once ready garnish with guacamole, salsa, sour cream, and/or cheese.

Notes

Use Toothpicks: Secure the chimichangas with toothpicks to prevent them from opening while cooking in the air fryer.
Don’t Overfill: Keep the fillings moderate to avoid the chimichangas bursting open and to ensure even cooking.
Brush with Oil: Lightly brush or spray the chimichangas with oil before air frying for an extra crispy, golden texture.
Preheat the Air Fryer: Preheating ensures the chimichangas cook evenly and get that crispy exterior.
Flip for Even Crispiness: Flip the chimichangas halfway through cooking to ensure both sides get evenly crispy.

Nutrition

Calories: 470kcalCarbohydrates: 19gProtein: 35gFat: 28gSaturated Fat: 14gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 120mgSodium: 772mgPotassium: 388mgFiber: 2gSugar: 3gVitamin A: 847IUVitamin C: 5mgCalcium: 399mgIron: 3mg
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