• Make the Dough
• When ready to cook your pizza, preheat your air fryer to 380°F.
• Add to a large bowl your warm water, and yeast. Stir and mix. Allow your yeast to proof for about five minutes.
• After the five minutes, add in your sugar, flour, olive oil, and salt. Mix until fully incorporated. 
• Knead with the dough hook for about five minutes on medium speed if using a stand mixer. If using your hands, transfer the dough ball to a lightly floured flat surface and knead for about 10 minutes. 
• Transfer your dough ball to a lightly oiled bowl. Cover with a clean towel for 2 hours, or until doubled in size.

Assemble the Cheesy Bread

• Once your dough has doubled in size, remove your dough ball to a lightly floured surface. Divide your ball into two sections.
• Roll your dough using a rolling pin until it is 8 inches in diameter. 
• Using 1 tablespoon of butter, grease your pie pan. Transfer your pizza dough to your pan. Press to flatten down on the bottom of the pan.
• With your air fryer preheated to 380°F, cook your dough for 5 minutes.
• Remove, and then top your dough with 1 tablespoon butter, ¾ cup cheese, and ½ tablespoon Italian seasoning. Cook for another 5 minutes.
• Repeat steps 2 to 5 for your second cheesy bread.
• Serve and enjoy!