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Air Fryer Carrot Fries.

Air Fryer Carrot Fries

Angela Milnes
These Air Fryer Carrot Fries are a healthy and delicious alternative to regular fries! Crispy on the outside and tender on the inside, they’re seasoned to perfection and make for a great snack or side dish. Quick and easy to make in the air fryer, these carrot fries are a fun way to enjoy your veggies!
5 from 4 votes
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Prep Time 10 minutes
Cook Time 9 minutes
Total Time 20 minutes
Course Air Fryer Recipes
Cuisine American
Servings 2 Servings
Calories 101 kcal

Ingredients
  

  • 1 Cup Carrots Sliced
  • 1 tablespoon Olive Oil
  • 1 tablespoon Garlic Powder
  • 1 teaspoon Salt

Instructions
 

  • First, use a potato peeler to peel the skin off your carrots. Then, cut the carrots in half lengthwise and cut them into thirds.
  • Place the carrot sticks in a medium-sized bowl and coat with olive oil. Then, sprinkle your salt and garlic powder to season.
  • Next, spread your carrots out in the air fryer basket. Don’t overcrowd them. You want there to be room for airflow to make your air fryer carrot fries nice and crispy.
  • Turn your air fryer to 370° F. Air Frying for 10-minutes.
  • Garnish your seasoned carrots with chopped parsley or a herb of your choice. Serve and Enjoy the best carrot fries around!

Notes

  • Cut evenly – Consistent sizing = evenly crisped fries.
  • Shake it up – Give the basket a toss halfway for max crunch.
  • Preheat for success – A preheated air fryer delivers better texture.
  • Batch it – Don’t crowd the basket or your fries might steam instead of crisp.

Nutrition

Calories: 101kcalCarbohydrates: 9gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 1209mgPotassium: 253mgFiber: 2gSugar: 3gVitamin A: 10692IUVitamin C: 4mgCalcium: 25mgIron: 0.5mg
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