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Air Fryer Breakfast Casserole With Sausage.

Air Fryer Breakfast Casserole

Angela Milnes
Easy and Delicious Breakfast Casserole
5 from 1 vote
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 6 Servings
Calories 704 kcal

Ingredients
  

  • 12 Eggs
  • 3 Cups Milk
  • 1 Lb Ground Sausage Cooked
  • 1, ½ Cup Cheese Shredded
  • 20 oz Hash Browns Thawed
  • 8 Strips Bacon Cooked
  • ½ Teaspoon Salt
  • ½ Teaspoon Pepper
  • 1 Teaspoon Garlic Powder

Instructions
 

  • In a bowl, whisk the eggs and milk
  • Add the remaining ingredients and mix. Crumble the bacon before adding.
  • Pour egg mixture into a 8” pie pan. This pie pan fits my air fryer basket. You can use any dish that fits your basket. A shallow dish helps it cook evenly. We made 2 batches.
  • Cook at 350 for 25 minutes. If the top of the casserole starts to cook faster, cover it with foil to finish.
  • Let sit for 15 minutes after cooking, resting allows the egg to firm up.
  • Serve with salsa, hot sauce or ketchup if that’s your thing!

Notes

Line or Grease the Pan: Use parchment paper or grease the pan well to prevent sticking, making cleanup easier.
Check for Doneness: Insert a toothpick or knife in the center to make sure the eggs are fully set before serving. If needed, cover the top with foil and cook for a few more minutes.
Customize with Veggies: Add veggies like bell peppers, spinach, or onions for extra flavor and nutrients. Just be sure to sauté them beforehand to remove excess moisture.

Nutrition

Calories: 704kcalCarbohydrates: 24gProtein: 31gFat: 48gSaturated Fat: 21gPolyunsaturated Fat: 5gMonounsaturated Fat: 13gTrans Fat: 0.2gCholesterol: 453mgSodium: 1376mgPotassium: 769mgFiber: 1gSugar: 6gVitamin A: 730IUVitamin C: 8mgCalcium: 639mgIron: 3mg
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