Air Fryer BBQ Chicken Wings
Looking for a quick and easy dinner idea? These Crispy and flavorful BBQ Chicken Wings are an absolute must-try! With just the right amount of crunch and a deliciously sticky BBQ glaze, they’re the ultimate finger-licking good entrée that the whole family will love. Perfect for busy weeknights or game day snacks!
Ingredients
- 4 lbs Chicken wings
- 2 Tbsps Greek Seasoning
- 2 Tbsps Olive Oil
- 2 Tbsps Worcestershire Sauce
- 1 Tbsps White Vinegar
- 1 ½ Cup Sweet Baby Rays BBQ Sauce
Instructions
- In a mixing bowl, add the Cavender’s, oil, vinegar, and Worcestershire. Mix well. Make sure it's not lumpy from the seasoning.
- Place wings in the bowl and coat well. Use a grill brush or a spoon to cover each wing with a nice layer of BBQ glaze. Cover with plastic wrap.
- Next, place the wings in the fridge for 3-8 hours. The longer they marinate, the more tender the wings will be. Don't marinade for more than 12 hours.
- Place the wings in the air fryer basket, leaving room between wings. Cook chicken wings on 400℉ for 10-12 minutes.
- Coat wings in BBQ sauce. Then, flip, and cook wings on 350℉ for 5 minutes.
- Give the wings a few minutes to cool before eating.
- Serve air fryer bbq chicken wings and Enjoy!
Notes
- Don't overcrowd the basket: Cook in batches if necessary to ensure even cooking and crispiness.
- Use a meat thermometer: Ensure the internal temperature reaches 165°F (74°C) for safe consumption.
- Double the sauce: For extra saucy wings, toss them in additional BBQ sauce after cooking
Nutrition
Calories: 1089kcalCarbohydrates: 67gProtein: 62gFat: 63gSaturated Fat: 16gPolyunsaturated Fat: 12gMonounsaturated Fat: 28gTrans Fat: 1gCholesterol: 251mgSodium: 1861mgPotassium: 1056mgFiber: 5gSugar: 49gVitamin A: 977IUVitamin C: 5mgCalcium: 256mgIron: 8mg
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