Foods That Start With R

This post contains links to affiliate websites, such as Amazon, and we receive an affiliate commission for any purchases made using these links. Amazon doesn’t support my blog. We appreciate your support!

If you’re a foodie, then learning more about the foods that start with R is sure to get your stomach rumbling and curiosity piqued! From the rich and creamy texture of risotto to the sweet taste of ravioli, this list contains some delicious options.

That’s why we’ve gone ahead and rounded up this list of different foods from around the world that all start with “R” discover new ingredients for your kitchen or learn how to pronounce dishes you may not have heard before. Bon appetite!

Best Foods That Start With R

From rich and creamy risotto to sweet, savory ravioli, there are many delicious foods that start with “R” in different cuisines around the world. Here are just a popular foods that start with R.


This Italian rice dish is made from rice that is cooked in stock until it becomes creamy and rich. Although the dish is simple, it requires a lot of time and patience to make perfectly – just the way it’s meant to be enjoyed!

If you want to cook risotto try our Instant Pot Mushroom Risotto recipe here.


This popular Italian pasta dish is filled with seasoned meat or cheese and then served in warm broth. It’s both savory and sweet and comes in different varieties depending on the filling used.

What Does Ravioli Taste Like?

Ravioli has a delicious, slightly savory flavor that is complemented by the warm broth in which it is served.

The savory fillings typically use seasoned meats or cheeses like ground beef or Parmesan cheese to create a complex and satisfying flavor.

Roasted Red Pepper Hummus

This Middle Eastern dip is popular all around the world and makes a great appetizer or snack.

Made from chickpeas, tahini, olive oil and roasted red bell peppers, this dish adds new flavor to traditional hummus!

Make red pepper hummus using this fantastic recipe here!


Rice is a grain that is typically white or brown. It has a fluffy texture and can be used in a variety of recipes.

Rice is a staple food and a good source of carbohydrates and protein.

Different Types of Rice

There are lots of types of rice. Here are 4 popular types.

  • Arborio rice: short-grain Italian rice commonly used in risotto.
  • Basmati rice: an aromatic long-grain Indian rice with a nutty and sweet flavor.
  • Jasmine rice: fragrant long-grain Thai or Vietnamese rice that is similar to basmati.
  • Wild rice: a long, slender and aromatic North American grain that has a nutty flavor.
  • Brown rice: whole grain rice with a chewy texture and rich flavor. It is a good source of vitamins, minerals, and fiber.

You can cook brown rice or white rice in your Instant Pot with these simple instructions.


Radishes are root vegetables that are typically red or white. They are delicious eaten fresh and are often added to salads.

What Do Radishes Taste Like?

They have a crisp texture and both a mild flavor and a slight peppery taste. Radishes are a good source of vitamins C and B6, as well as potassium and magnesium.

Ricotta Cheese

Ricotta cheese is a soft, white cheese made from cow or sheep’s milk. It has a mild flavor and can be used in a variety of dishes including lasagna, pizza, desserts and pasta fillings.

What Does Ricotta Taste Like?

Ricotta has a soft, creamy texture and a mild flavor. It is often used in Italian cooking to add creaminess and richness to dishes such as lasagna or stuffed pasta shells.


Raisins are dried grapes that are typically brown or black in color. They have a sweet, chewy texture and can be used in a variety of recipes.

Raisins are a good source of fiber, iron, and potassium.

Red Shallots

Red shallots are a type of cooking onion that is typically red in color. They have a milder flavor and slightly sweeter flavor than regular onions which makes them perfect for adding to dishes like stews, curries, soups or stir-fries.

If you want to add some delicious, savory flavor to your dish, try using red shallots!


Rutabagas are a root vegetable that are similar in appearance to turnips. They have yellow or orange flesh and a slightly sweet flavor.

Rye Bread

Rye bread is a type of dense bread and chewy bread that is made from rye flour. It has a slightly nutty flavor and is typically darker in color than other types of bread.


Rapini, also known as broccoli rabe, is a leafy green vegetable that is related to broccoli. It has a slightly bitter flavor and is often used in Italian cooking.

Red Cabbage 

Red cabbage is a type of cabbage plant that has reddish-purple leaves

What Does Red Cabbage Taste Like?

It has a slightly sweet flavor and is often eaten raw in salads or slaws.

Red Pepper 

Red bell peppers are a type of bell pepper that is red in color. They have a sweet, slightly spicy flavor and are often used in salads or as a garnish. Red peppers are a good source of vitamins A and C, as well as potassium.


Ratatouille is a French stew that is made with eggplant, zucchini, bell peppers, and tomatoes. The dish is typically served as a side dish but can also be served as a main course.

Red Beans and Rice 

Red beans and rice is a dish that is traditionally made with red beans, rice, and sausage. Red beans and rice can also be made with other types of beans such as black beans or kidney beans.

Rocky Road Ice Cream

Rocky road ice cream is a type of chocolate ice cream that is made with marshmallows, walnuts, and pieces of chocolate. It has a very rich flavor and is one of the most popular flavors at ice cream shops.

Red Curry 

Red curry is a type of Thai curry that is made with red chili peppers, garlic, and ginger. The dish can be made with either chicken, beef, or shrimp and is typically served with rice.


Rosemary is a fragrant herb that is commonly used in Mediterranean cooking. It has a woody and pungent flavor and can be added to meat, fish, or vegetable dishes. Rosemary is a good source of iron, calcium, and vitamin B6.


Ribs are a cut of meat that comes from the shoulder or loin of a pig. Ribs can be cooked using a variety of methods and are often served with barbecue sauce, or other sauce depending on the cooking method.


Radicchio is a type of lettuce that has purple-red leaves and a bitter flavor. It is often used in salads or as part of a salad mix. Radicchio is a good source of vitamins A and C, as well as fiber and potassium and has a subtle flavor.

Red Lentil Soup  

Red lentil soup is a type of soup that is made with red lentils, onion, garlic, and tomatoes. The soup typically also contains other vegetables such as carrots or celery and can be served either hot or cold.

Try cooking with red lentils for a healthy nutritious meal!

Russet Potatoes

Russet potatoes are a type of large, starchy potato that is often used for making baked potatoes or mashed potatoes. They have light brown thick skin and white flesh and can be cooked in a variety of ways such as frying, roasting, or boiling.

Reuben Sandwich 

A Reuben sandwich is a type of sandwich that is typically made with corned beef, Swiss cheese, sauerkraut, and Russian dressing. The sandwich can also be made with turkey in place of corned beef.

Refried Beans 

Refried beans are a type of legume that is commonly used in Mexican cooking. The beans are cooked until they become creamy and then mashed, and they can be served as a side dish or used in other recipes such as tacos.


Ribollita is a type of Italian soup that is made with. The soup gets its name from the process of reboiling, as it is made using leftovers. The soup can also contain meat such as pork or sausage the recipe.

Red Snapper 

Red snapper is a type of fish that is common in tropical regions. It has a mild, slightly sweet flavor and can be cooked using a variety of methods including baking, grilling, or pan-frying.


Relish is a spicy or savory condiment that contains chopped fruits and vegetables such as cucumbers, onions, and peppers. It is typically used to top hot dogs or hamburgers and can also be added to salads or sandwiches.

Ricotta Gnocchi 

Ricotta gnocchi is a type of Italian dumpling that is made with ricotta cheese, flour, and eggs. The dumplings are typically cooked in boiling water and then served with a sauce or can be baked with other ingredients such as vegetables or meats.

Rigatoni Alla Norma 

Rigatoni Alla Norma is a type of tube-shaped pasta that is popular in Italian cooking. It is typically paired with tomato sauce and topped with either ricotta, mozzarella, or Parmesan cheese.

How Is Rigatoni Cooked?

Rigatoni works in several baked pasta dishes and is a versatile ingredient that can be used in a variety of recipes. Whether you prefer tomato-based sauces or creamy cheese sauces, rigatoni can be the perfect addition to your dish!

Rocky Mountain Oysters

Rocky Mountain oysters, also known as cowboy caviar, is a dish made with deep-fried bull’s testicles. The dish is often served as an appetizer and can be paired with a variety of dipping sauces.

Ragu Bolognese 

Ragu Bolognese is a dish that originated in the Italian city of Bologna. Bolognese is typically made with ground pork or beef that is cooked in a tomato sauce and served over pasta. A great sauce for the taste buds.

Roasted Butternut Squash Soup 

Roasted butternut squash soup is a type of soup that is made with roasted butternut squash, onion, garlic, and vegetable stock. The ingredients are blended to create a creamy and savory soup.

Learn how to make Instant Pot Butternut Squash here!

Roasted Carrot Soup

Roasted carrot soup is a type of soup that is made with carrots and other vegetables as well as stock or broth. Roasted Carrot Soup is typically seasoned with spices such as ginger or cumin for added flavor.


Roe is a type of fish or shellfish that refers to the fish eggs that are inside the animal. Roe can be eaten raw, cooked, pickled, or smoked. It is commonly used as a topping for sushi or added to salads or pasta dishes.

Romaine Lettuce

Romaine lettuce is a type of lettuce that has long, green leaves with a firm texture and a slightly sweet flavor. It is typically eaten raw or added to salads, but can also be cooked as an ingredient in other recipes such as quiches or soups.

Red Onion

Red onion is a type of onion that has red skin and white flesh. It has a slightly sweet flavor and can be consumed raw or cooked. Red onions are often used as a topping for pizza, salads, pasta dishes, and more.


A roulade is a dish made by rolling thin pieces of meat or fish around a filling. The roulade can be made using a variety of meats, seafood, and vegetables as fillings. It is typically coated in breading and then fried or slow-cooked before serving.


Ramen is a Japanese dish that is typically made with chicken or beef broth, noodles, and vegetables.

This noodle soup dish can also be made with pork or fish broth and is often garnished with green onions, seaweed and sometimes a soft-boiled egg. Make Instant Pot Ramen with this easy recipe.


Rosehips are the fruits of a rose plant. The fruit is native to Europe, Asia, and North America and has been used for centuries in herbal teas and medicines. Rosehips are also sometimes used in jams and jellies.

Rice Pudding

Rice pudding is a dessert that is made with rice, milk, sugar, and spices such as cinnamon or nutmeg. Rice pudding can also be made with raisins or other dried fruit.


Raspberries are a type of fruit that belongs to the same family as blackberries and strawberries.

Raspberries are red or black and have a distinctively sweet and tart flavor. This tart berry is a good source of fiber, vitamins C and K, and manganese.

Rice Noodles

Why not add rice noodles to your list of foods that start with R?

What Are Rice Noodles?

Rice noodles are a type of noodle that is made with rice flour.

The noodles are typically prepared by boiling them in hot water or steaming them until tender. They are commonly used as the base for stir-fries, soups, and other dishes.

Roquefort Cheese

Roquefort cheese is a type of blue cheese that is made in France using sheep’s milk. The cheese is popularly served crumbled over salads or pasta dishes and is also used to make creamy sauces.

It has a sharp, tangy flavor and can range in color from deep blue to pale green.


A rollmop is a type of fish that is pickled and can be served either uncooked or cooked.

Rollmap fish is typically flavored with vinegar, herbs, spices, or other ingredients to create a variety of delicious dishes. It’s definitely an acquired taste.


Raita is a popular Indian dish made with yogurt, vegetables, and herbs.

It is typically served as an accompaniment to spicy dishes such as curries. Raita is often served alongside chopped cucumbers and beetroot.


Rhubarb is a type of plant that is related to the rose family. Rhubarb stalks are red or green and have a sour taste.

Rhubarb is mainly eaten cooked and is often used in pies or jams, as its tart flavor pairs well with sweet ingredients. Rhubarb is a good source of fiber, vitamin C, and calcium.

Robin’s Eggplant 

Robin’s eggplant is a variety of eggplant that gets its name from its small size and round shape, which resembles a robin’s egg. Robin’s eggplants are typically blue or purple and have a mild flavor.

Robin’s eggplants are a good source of vitamins A and C, as well as fiber and manganese.

Tasty Foods That Start With R

Whether it’s a Mediterranean cuisine such as roulade, a spicy red curry, or a classic comfort food like rice pudding, there are endless tasty foods that start with R. From ramen to rhubarb and raspberries to rockmelon; the possibilities are truly endless!

How many foods beginning with R have you tried?

Similar Posts