Are you looking for an interesting way to shake up your weekly meal plan? Well, look no further because J is the perfect letter to get you started on a mouthwatering journey of delicious culinary delights.
From juicy jambalaya and refreshing jicama salad to sweet jelly beans and crunchy jalapeno poppers, plenty of delicious foods that start with J!
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Delicious Foods That Start With J
Whether you’re in the mood for a savory snack or an exotic entrée, there is sure to be something on this list of J-foods that will satisfy even the pickiest appetite.
So forget about rifling through cookbooks for hours trying to piece together your next dish – explore these different foods starting with the letter J instead!
Jackfruit
Jackfruit is an enormous tropical fruit that is native to Southeast Asia.
Its meaty texture and unique sweet, fruity taste make it a fantastic addition to a variety of dishes – from flavorful curries and stir-fries to unique desserts.
What Does Jackfruit Taste Like?
Jackfruit has a complex flavor that is both sweet and savory. Its texture is meaty, like pulled pork or chicken, making it an ideal substitute for these meats in vegetarian dishes.
Some describe the taste of this yellow fruit as being similar to bananas, mangoes, or pineapples.
Is Jackfruit Healthy?
Jackfruit is high in fiber, protein, and vitamin C, making it a nutritious addition to any meal. It also has antioxidant properties that can help reduce inflammation and prevent the development of chronic diseases such as heart disease, cancer, and diabetes.
Jam
Jam is a thick, spreadable mixture made from crushed or pureed fruit and sugar. It is commonly used as a topping for toast, biscuits, muffins, or scones, but can also be eaten on its own or incorporated into other dishes like pies and cakes.
Learn how to make jam in the Instant Pot with these Instant Pot jam recipes.
Jicama Salad
Why not try Jicama Salad if looking for new foods that start with J.
What Does Jicama Taste Like?
Jicama is a South American root vegetable that has a crisp, crunchy texture and mild flavor.
What Is Jicama Salad?
A jicama salad takes advantage of this unique veggie by marinating it in vinegar and lemon juice before adding ingredients like red onion, cilantro, and chili peppers.
Jelly Beans
Jelly beans are a colorful and sweet type of candy that is typically made with a combination of sugar, corn syrup, pectin, flavoring, and food coloring.
Juniper Berries
Juniper berries are a great fruit starting with J. Juniper berries are the small, dark purple or blue fruits of a juniper tree.
What Do Juniper Berries Taste Like?
They have a slightly piney, resinous flavor and are primarily used in cooking as a seasoning for meats and other savory dishes.
What Do Juniper Berry Smell Like?
Juniper berries have a strong, pungent smell that is often described as being similar to pine or other coniferous trees.
This aromatic quality makes them popular in many culinary applications, including sausage-making and pickling.
Jerusalem Artichoke
Jerusalem artichokes, also called sunchokes, are small tubular roots that have a nutty flavor and crisp texture.
Jerusalem Artichokes can be eaten raw or cooked and are often used to thicken soups or stews or as a side dish.
How to Cook a Jerusalem Artichoke?
Jerusalem artichokes can be boiled, baked, roasted, or fried and are often paired with other root vegetables like potatoes or parsnips.
You can also puree Jerusalem Artichokes to make a creamy soup or dip.
Java Fruit
Java fruit is a citrus-flavored berry that grows on an evergreen tree native to Southeast Asia.
What Does Java Fruit Taste Like?
Java fruit has a uniquely sweet, slightly tangy flavor and crunchy texture. It can be eaten raw or cooked and added to various dishes like curries, stews, smoothies.
Junket
Junket is a type of cheesecake made from milk, sugar, and rennet. It has an airy texture and rich flavor that makes it one of the most popular desserts in Ireland.
Jameed
Jameed is a rich, salty yogurt cheese that is popular in the Middle East and North Africa. Made from goat’s milk, Jameed has an almost crumbly texture that makes it perfect for pairing with fresh vegetables or drizzling over roasted meats.
Jersey Tomato
Jersey tomatoes are a variety of tomato cultivars named after the New Jersey region where they were grown.
These tomatoes have a juicy texture and sweet, slightly acidic flavor that makes them ideal for salads, salsas, and sandwiches.
Jalapeno Corn Dip
Jalapeno corn dip is a creamy, cheesy appetizer made from sweet corn, spicy jalapenos, and cream cheese.
Jalapeno corn dip is a tasty dish typically served with tortilla chips or crackers for dipping and makes the perfect finger food for parties and get-togethers. You’ll love this fantastic jalapeño corn dip made in the Instant Pot.
Jigarthanda
Try Jigarthanda, an Indian beverage made from milk, almonds, and nuts.
What Is Jigarthanda?
Jigarthanda is a popular cold and creamy drink from India that is prized for its rich, creamy texture and refreshing flavor.
This unique drink is typically made with milk, almonds, rose water, and other nutty ingredients to create a deliciously indulgent treat.
Jordan Almonds
Jordan almonds are a type of confectionary treat made from sugar, water, and crushed almonds.
The Jordan Almond has a smooth and slightly chewy texture and can be found coated in a variety of different flavors and colors like chocolate, coconut, or pistachio.
Japanese Cheesecake
Japanese cheesecake is a sweet, airy dessert that is made with cream cheese, egg whites, and sugar.
Japanese jiggly cake has a moist texture and mildly sweet flavor that makes it one of the most popular desserts in Japan.
How to Make Japanese Cheesecake
Check out this simple recipe for a light and fluffy homemade Japanese cheesecake.
Jalapeno Poppers
Jalapeno poppers are made from jalapenos stuffed with cheese and other savory fillings. They have an addicting crunchy texture and spicy flavor that make them the ultimate appetizer or snack food.
We love to make Bacon Jalapeno poppers which can be cooked in the oven or air fryer.
Java Apple
Java apples are a small variety of apple that is named after the Indonesian island of Java.
Java Apples have a sweet, red flesh and crisp texture that makes them ideal for snacking or using in pies, sauces, and other desserts.
Jelly Roll
Jelly roll is a type of sponge cake that is traditionally rolled into a log shape and filled with jam or jelly. It is most commonly served as an after-dinner treat or dessert, but can also be used in other recipes like trifles, parfaits, and frosting.
Japanese Raisin
The Japanese raisin tree is a unique perennial fruit that grows on an evergreen shrub native to Japan. It has a sweet-tart flavor and small, oblong fruits that make them popular for snacking or using in various desserts, sauces, and chutneys.
Jiffy Cornbread
Jiffy cornbread is a type of cornbread that includes an envelope-style mix made from cornmeal, buttermilk powder, and other dry ingredients.
Jiffy cornbread has a fluffy texture and mild flavor that makes it the perfect accompaniment for chili, soup, or stew.
Make your jiffy cornbread today with this fantastic recipe!
Jambalaya
Jambalaya is a spicy Creole dish made with seafood or meat, rice, and vegetables. It has a rich flavor and hearty texture that makes it the perfect meal any time of day.
Is Jambalaya Spicy?
Jambalaya can be made with a variety of spicy ingredients, but it is typically less spicy than Cajun dishes. If you are looking for something extra-spicy, try adding some jalapeno, hot sauce, or cayenne pepper.
Whether making an Instant Pot Jambalaya or a low carb Weight Watchers Jambalaya, there are plenty of tasty ways to enjoy this basic recipe.
Jambul
Jambul is a tropical fruit that has a sweet, slightly sour flavor and soft, fleshy texture. Its tart seeds are often dried and used as a spice to season meat or seafood dishes.
Jalebi
If you’re looking for continental foods that start with J, try Jalebi!
What Is Jalebi?
Jalebi is a type of popular sweet in South and West Asian countries that is made with flour, sugar syrup, and water. It has a crispy texture and slightly sweet flavor that makes it the perfect dessert or snack to enjoy at any time of day.
Jonathan Apple
The Jonathan apple is a type of sweet, juicy apple that gets its name from the town of Jonathan in New York. It has a crisp texture and mildly sweet flavor that makes it an ideal snack or addition to any dessert recipe.
Jollof Rice
For African foods that start with J try Jollof rice.
What Is Jollof Rice?
Jollof rice is a traditional dish from West African countries like Nigeria and Ghana, which is made with basmati or jasmine rice, vegetables, chicken stock, and spices.
What Does Jollof Rice Taste Like?
It has a rich flavor and spicy-sweet taste that makes it the perfect side for any main dish.
Is Jollof Rice Healthy?
Yes, jollof rice is a healthy and nutritious dish that can be enjoyed in moderation as part of an overall balanced diet.
Japanese Eggplant
Japanese eggplant is a variety of nightshade vegetable that is native to China and Japan. It has a mild flavor and crisp, tender texture that makes it ideal for cooking in creative dishes like stir-fries or stuffed with meats or cheeses.
Learn how to freeze Japanese Eggplant so you can add it to your meals as and when you need it.
Jaffle
Jaffle is a type of toasted sandwich with a crunchy exterior and warm, gooey interior. It is typically made with cheese and various fillings like ham, egg, or vegetables.
Jambon AU Madere
Jambon au Madere is a type of French dish that is made using slices or chunks of braised ham, Madeira wine, and other savory ingredients. It has a rich flavor and creamy texture that makes it the perfect appetizer or main course for any meal.
What Does Jambon AU Madere Taste Like?
It has a slightly sweet flavor that is perfect for pairing with cheese, bread, or other savory ingredients.
Jalapenos
Jalapenos are a type of spicy chili pepper that is most commonly used in Mexican and Tex-Mex cuisine. They have a rich, smoky, earthy flavor and crisp texture that makes them the perfect addition to nachos, quesadillas, potato salad or salsa.
Japanese Beet
The Japanese beet is a popular variety of beets that have a crisp texture and slightly sweet flavor. They are most commonly used in salads, pickles, or to make beet juice.
Jota
Jota is a traditional dish from the Basque region of Spain that has been around since the 17th century. It is made with beans, potatoes, and buttermilk, and is typically served as an appetizer or side dish.
Jugo de Avena
Looking for more letter J foods from European countries? Try Jugo De Avena
What Is Jugo de Avena?
Jugo de avena, or oat juice, is a type of cold beverage made from ground oats and different fruit flavors. It has a creamy texture and slightly sweet flavor that makes it the perfect refreshing drink to enjoy on hot summer days.
Jugo de Advena is one of those tasty recipes you need to try!
Jerky
Jerky is a popular dried meat snack that comes in many different varieties. It has a chewy texture and savory-sweet flavor that makes it an ideal snack to enjoy on the go or paired with a meal.
Beef Jerky can go bad so be sure to store it correctly when having this this tasty treat.
Jianbing
Jianbing is a traditional Chinese crepe that is filled with eggs, vegetables, and various other ingredients. It has a crispy exterior and soft interior that makes it ideal for breakfast or as a quick snack.
Jasmine Rice
Jasmine rice is a food beginning with J and is a staple food in many countries. This type of long-grain rice has a slightly sweet flavor and fluffy texture. It is most commonly used as the base for various Asian dishes and desserts, such as fried rice or bibimbap.
What Does Jasmine Rice Taste Like?
It has a mild flavor and tender texture that makes it the perfect complement for almost any dish.
Jujube Fruit
The jujube fruit is a type of small, juicy fruit that has been used to make sweet dishes in China and other Asian countries since ancient times. It is most commonly eaten dried or baked and has a rich flavor and slightly chewy texture.
Jujube Fruit Benefits
Some of the key benefits of jujube fruit include its ability to improve digestion, boost immune system, and lower inflammation. It is also a good source of vitamins C, as well as minerals like calcium and potassium.
So if you’re looking for a healthy snack or a nutrient-rich ingredient for your next recipe, give jujube fruit a try!
Jelly
Jelly is a popular sweet or dessert food that is made with sugar, fruit juice, and gelatin. It has a soft, slightly chewy texture and mild flavor that makes it the perfect treat to enjoy any time of day.
Jelly Flavors
There are multiple flavors of jelly from blackcurrant flavor jelly to raspberry jelly to lime jelly and even orange jelly. Jelly pairs well with ice cream and is a popular dessert at children’s birthday parties in the UK.
Jamaican Jerk Chicken
one of the best international foods starting with J that many people love is Jamaican Jerk Chicken.
What Is Jerk Chicken?
Jerk chicken is a popular spicy dish in Jamaica that is made by cooking chicken pieces in a marinade of spices, herbs, and other flavors. It has a rich, bold flavor that makes it the perfect main dish for a backyard barbecue or special occasion meal.
Try making this Jamaican Jerk Chicken recipe in your Instant Pot today!
Jacoque
Jacoque is a Mexican dish made from fermented milk. This tasty dish is a popular condiment in Mexican cuisine and can be used to top tacos, nachos, or other dishes.
Jerk Pork
Jerk pork is a popular dish in Jamaica that is made by marinating slices of pork shoulder in a blend of spices and herbs. It has a rich, spicy flavor that makes it the perfect main dish for any meal.
Jerk Tofu
Jerk tofu is a popular vegetarian dish in Jamaica that is made by marinating slices or chunks of soy-based protein in a blend of spices and other flavorful ingredients.
Jam Roly Poly
Jam roly poly is a British dessert that consists of a layer of pastry filled with jam and baked until the filling is warm and gooey. It has a rich, sweet flavor and soft, chewy texture that makes it the perfect dessert to enjoy any time of day.
Japanese Plum
Japanese plum is a type of fruit that is grown in Japan and other Asian countries. It has a crisp texture and sweet-tart flavor that makes it ideal for snacking or using in various dishes, such as salads, baked goods, and cocktails.
Jaboticaba
Jaboticaba is a tropical fruit that has a dark purple skin and sweet, jelly-like interior. It can be eaten fresh or used to make jams, jellies, sauces, pies, and other desserts.
Juneberry
Juneberry, also known as a serviceberry or shadbush, is a type of fruit that has a sweet flavor and juicy texture. It is most commonly eaten fresh or used to make jams, jellies, pies, and other desserts.
Jook
Jook, also known as congee or rice porridge, is a popular comfort food in many Asian countries. It is made by cooking small grains of rice in water or broth until it has a smooth, creamy texture.
Jelly Donuts
Jelly donuts (or jelly doughnuts) are a popular dessert in many countries, including the United States and Germany. They consist of a sweet dough that is deep-fried and filled with jelly filling or jam.
Jumble
Jumble is a type of confection that is made by stirring a mixture of nuts, cereal, dried fruit, and chocolate chips in melted chocolate. It has a rich, sweet flavor and soft texture that makes it the perfect treat to enjoy with coffee or tea.
Jamaican Hot Pepper
Jamaican hot pepper, also known as scotch bonnet, is a type of hot pepper that is commonly used in Jamaican cuisine.
Uses for Jamaican Hot Pepper
The Jamaican hot pepper has a pungent, spicy flavor and intense heat that make it ideal for adding to soups, sauces, stews, and other dishes. Some people also eat it raw or use it to make hot sauce or spicy marinades.
Enjoy These Foods That Start With J!
Whether you’re in the mood for something sweet, savory, or spicy, there’s a food that starts with J that will satisfy your cravings. From juicy fruits to dense bread and tender meats, these tasty dishes are sure to be crowd-pleasers. So what are you waiting for? Indulge in some jam roly poly, jujube fruit, or jerk tofu today!
