Have you seen a drink more magical than Butterfly Pea Tea Lemonade? This vibrant blue beauty is soothing, caffeine-free, and turns a stunning purple when lemon is added. It’s the kind of drink that feels fancy but is secretly super simple.
Why Butterfly Pea Tea Is Having a Moment
Butterfly Pea Tea is blowing up on social media, and for good reason—its natural color-shifting magic is perfect for parties, summer sips, and wellness routines. Plus, it's fun for both kids and grown-ups alike!
If you love playful, healthy drinks, try our refreshing Watermelon Juice or the dreamy Vegan Banana Avocado Smoothie.
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💖 Why This Recipe Works
- Naturally colorful and mesmerizing—hello, purple magic!
- Subtly floral and citrusy, with a relaxing herbal vibe
- So easy to make and perfect for batching ahead of time
⭐ Star Ingredients
- Butterfly Pea Flowers: These little blue blooms are the star of the show! Mild, earthy, and totally magical when they touch lemon.
- Lemon Juice: Not just for zing—it’s the secret to the mesmerizing color change.
- Sugar (or your fave sweetener): Brings balance and a little extra yum to the tangy citrus notes.
- Optional Add-Ins: Blue matcha for more antioxidant power, or lavender buds for dreamy, spa-day energy.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
📖 Substitutions & Variations
- Use honey or agave instead of sugar for a different twist
- Add mint or lemongrass for a refreshing herbal edge
- Swap lemon with lime for a tarter flavor profile
- Make it sparkling with soda water for a fizzy, fun version
- Serve it as a cocktail with gin or vodka—adults only!
- Turn it into a popsicle for a cool summer treat
You might also love my Dragon Fruit Smoothie or a chill glass of Beetroot Juice for more naturally colorful sips.
How To Make Butterfly Pea Flower Tea Lemonade
- Step 1: In a small saucepan over low heat, combine 1 cup of water and 1 cup of sugar. Stir over low heat until the sugar has fully dissolved. Turn off the heat and add the butterfly pea flowers, lavender buds (if using), and blue matcha. Cover the saucepan and allow the mixture to steep for up to 10 minutes.
- Step 2: Once the tea has finished steeping, strain out the flowers using a fine strainer or cheesecloth. Allow the syrup mixture to cool completely, then transfer it to a mason jar.
- Step 3: In a pitcher, combine the lemon juice with the remaining 5 cups of water. Slowly pour the cooled syrup into the bottom of the pitcher. Pour the lemon juice and water mixture over the syrup.
- Step 4: Stir together until well combined. Serve the Butterfly Pea Tea over ice cubes. Garnish with fresh lemon slices, if desired. Enjoy your refreshing Butterfly Pea Tea drink!
💡Hint: For a gradient effect, pour the lemon mixture slowly over the back of a spoon onto the syrup—makes for a show-stopping party drink.
👩🍳 Expert Tips
- Don’t over-steep the flowers—too long can make the flavor bitter.
- For a deeper color, use more butterfly pea flowers or a dash of blue matcha.
- Want to impress guests? Serve it in clear glasses and pour the lemon last to show off the color change!
Butterfly Pea Tea FAQs
It’s naturally caffeine-free and packed with antioxidants—great for winding down without the jitters.
The anthocyanins in the flowers react to the acidity of lemon juice, shifting the color from blue to violet or pink.
Yes! You can enjoy this tea hot—just skip the ice and enjoy the soothing vibes.
Store it in a sealed container and enjoy within 3–4 days for the best flavor.
💖 Serving Suggestions
- Pour into mason jars with lemon wheels for a party-ready pitcher.
- Freeze in ice cube trays for colorful drink toppers.
- Serve with Pineapple Banana Smoothie for a tropical brunch.
- Pair with Russian Tarragon Soda (Yoda Soda) for a quirky, herbal drink bar.
- Sip alongside a fruity snack board or summer picnic spread.
🍽 Try These Colorful Recipes
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Butterfly Pea Tea Lemonade Recipe
Ingredients
- ½ Cup Butterfly Pea Flowers lightly packed dried flowers
- 6 Cups Water divided
- 1 Cup Lemon Juice
- 1 Cup Sugar
- 1 Tablespoon Dried Food Grade Lavender Buds optional
- 1 Teaspoon Blue Matcha optional
Instructions
- In a small saucepan over low heat, combine 1 cup of water and 1 cup of sugar. Stir over low heat until the sugar has fully dissolved. Turn off the heat and add the butterfly pea flowers, lavender buds (if using), and blue matcha. Cover the saucepan and allow the mixture to steep for up to 10 minutes.
- Once the tea has finished steeping, strain out the flowers using a fine strainer or cheesecloth. Allow the syrup mixture to cool completely, then transfer it to a mason jar.
- In a pitcher, combine the lemon juice with the remaining 5 cups of water.
- Slowly pour the cooled syrup into the bottom of the pitcher. Pour the lemon juice and water mixture over the syrup. Stir together until well combined.
- Serve the Butterfly Pea Tea over ice cubes. Garnish with fresh lemon slices, if desired.
- Enjoy your refreshing Butterfly Pea Tea!
Notes
- Don’t over-steep the flowers—too long can make the flavor bitter.
- For a deeper color, use more butterfly pea flowers or a dash of blue matcha.
- Want to impress guests? Serve it in clear glasses and pour the lemon last to show off the color change!
Just made this and WOW—didn’t expect tea to feel this magical! Anyone else mesmerized by the color change? Let’s talk tea hacks!