Grain Free Stuffing (GAPS, Paleo, Gluten Free)

I’ve been making the same stuffing for about the last 10 years. It’s a recipe I got from my best friend when we were living in England & it’s always a winner.

When you have a kid who has special dietary needs something happens to you where you suddenly want to be certain they can be included in eating almost everything. Of course, I grabbed a couple of loaves of sourdough from Whole Foods this week, but for the most part, our meal will be grain free. Surprise, incoming family members!

Not that I think they’ll really notice. I do make a pretty impressive spread. But the one thing I was worried about was the stuffing (or technically, it would be dressing) since it’s not actually stuffed in anything. My traditional stuffing does call for bread so this year I decided to basically make it without.

The only real noticeable difference is the consistency, which doesn’t have the gut sticking power a typical stuffing with bread has, but it has all the delicious flavors & my kids loved it. Even more importantly, I don’t have to worry about Arthur accidentally getting a scoop of something on his plate that might make him sick.

This has all the basics of my traditional, old stuffing recipe. Italian sausage, vegetables & herbs but you can also throw in a seasonal favorite, chestnuts. If you are able to tolerate nuts, the chestnuts give a fantastic texture & flavor to the stuffing. (Arthur is still working towards being able to tolerate nuts, so this year we’ll leave them out).

The usual suspects, celery & onion with some carrots for color.

Grain Free Stuffing Rosemary is a fragrant addition.

Rosemary Sweat all your veg in butter until it’s nice & soft.

Grain Free Stuffing Add in your ground Italian sausage. On GAPS you need to be careful of harmful additives so look at your ingredients closely. I buy my Italian sausage from a local farm here so they just use spices. If you need to season your own ground pork Diane Sanfilippo of Balance Bites has a great seasoning mix.

Grain Free Stuffing Throw in your chestnuts. I like them roughly chopped so you get a big hunk every few bites. If you could get these ahead of time & roast them yourself, that would be great but, oddly I have yet to see any sold in the stores this year.

Chesnuts Remember my motto – Throw a handful of kale in there? This is no exception. The kale is beautiful & give a nice color next to the carrots, plus it’s a nutritious green. Your kids won’t even notice it’s there.

Grain Free Stuffing

Grain Free Stuffing

Grain Free Stuffing

Grain Free Stuffing (GAPS, Paleo, Gluten Free)
 
Prep time
Cook time
Total time
 
Looking for a grain free stuffing that has all the flavors of traditional stuffing? Here it is!
Author:
Recipe type: Side Dish
Serves: 6-8
Ingredients
  • 2 Tablespoons Butter (or any fat)
  • 4-5 Ribs of Celery, chopped
  • 3-4 Carrots, chopped
  • 1 Onion, chopped
  • 1 Tablespoon Fresh Rosemary, Chopped
  • 1 lb Italian Sausage (or Ground Pork you've seasoned)
  • 1 Cup Kale, Chopped
  • 1 7.4oz Jar of Roasted Chestnuts (approx 1.5 cups)
  • Salt & Pepper to taste
Instructions
  1. Melt butter in a skillet & sauté chopped vegetables until they are soft.
  2. Add crumbled Italian Sausage to the skillet & break apart with a utensil.
  3. Add fresh chopped rosemary, chestnuts & kale.
  4. As you stir, the juices will absorb into the kale & make it soft & wilted.
  5. Serve!

 

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Rate this recipe:  

CommentLuv badge